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Beef Chili Recipe: Slow Cooker Style

There’s nothing quite as comforting as a warm bowl of hearty beef chili， especially when it's been simmering for hours in the slow cooker， filling your kitchen with mouth-watering aromas. The beauty of making chili in a slow cooker is that it allows the flavors to develop gradually， resulting in a rich， savory dish. This recipe is perfect for cold days， family gatherings， or any time you want a delicious， low-maintenance meal.

In this article， we’ll walk you through a step-by-step recipe for slow cooker beef chili. From choosing the best ingredients to letting your slow cooker do most of the work， you'll have a satisfying meal ready to serve with minimal effort.

Ingredients You’ll Need

Before we dive into the cooking process， let’s gather all the ingredients you’ll need for this classic beef chili:

• 1 ½ lbs ground beef: Choose lean ground beef， ideally 85% lean， to strike a balance between flavor and health.
• 1 onion， chopped: A yellow or white onion adds a mild sweetness and depth of flavor.
• 3 cloves garlic， minced: Fresh garlic gives a punch of flavor. You can adjust this based on personal preference.
• 1 can (15 oz) kidney beans， drained and rinsed: Kidney beans add texture and protein to the chili.
• 1 can (15 oz) black beans， drained and rinsed: Black beans add a nice contrast and additional nutrients.
• 1 can (15 oz) diced tomatoes: These give the chili a chunky texture and fresh tomato flavor.
• 1 can (8 oz) tomato sauce: This provides a smoother tomato base.
• 2 tbsp chili powder: Essential for the spicy kick. Adjust according to your spice tolerance.
• 1 tsp ground cumin: This adds a warm， earthy flavor.
• 1 tsp paprika: Adds a smoky undertone that enhances the beef.
• 1 tsp salt: Season to taste.
• ½ tsp black pepper: For a bit of sharpness.
• 1 cup beef broth: Adds moisture and deepens the beefy flavor.
• 1 bell pepper， diced: Optional， but it adds extra crunch and sweetness.
• 1 jalapeño， ACEPH seeded and diced (optional): For those who like extra heat.

Step-by-Step Directions

Now that you’ve gathered all the ingredients， Abc Jili it’s time to get cooking! The steps are simple，dit em viet nam and once everything is in the slow cooker， you can sit back and relax as the magic happens.

1. Brown the Beef

While some slow cooker recipes allow you to dump raw ingredients directly into the pot， browning the beef first enhances the flavor. In a large skillet， cook the ground beef over medium heat until it's no longer pink. This takes about 5-7 minutes. Drain any excess fat， then transfer the beef to your slow cooker.

2. Sauté the Aromatics

In the same skillet， add the chopped onion and minced garlic. Sauté them for 2-3 minutes until fragrant and softened. This step is optional， but it helps release the flavors more effectively. Once done， add them to the slow cooker.

3. Add Remaining Ingredients

Now， it’s time to assemble the rest of your chili. Add the drained kidney beans， black beans， diced tomatoes， tomato sauce， and beef broth into the slow cooker. Stir everything together gently to ensure it’s evenly mixed.

4. Season the Chili

Next， sprinkle in the chili powder， cumin， paprika， salt， and pepper. If you’re using bell peppers and jalapeños， toss those in as well. Stir once more to combine all the ingredients and seasonings evenly.

5. Slow Cook

Cover the slow cooker and set it to low heat. Let it cook for 6-8 hours. This slow and steady process allows the spices to meld with the beef and beans， resulting in a flavorful， rich chili. If you're in a hurry， you can also cook it on high for 4 hours， but the longer it cooks， the better the flavors develop.

6. Final Adjustments

After 6-8 hours， check the consistency of the chili. If you prefer a thicker chili， leave the lid slightly ajar during the last 30 minutes to let some of the liquid evaporate. Taste the chili and adjust the seasonings if needed. Sometimes it may need an extra pinch of salt or more chili powder for heat.

Serving Suggestions

Once your chili is ready， it’s time to serve. Chili is incredibly versatile， and you can dress it up with a variety of toppings to suit your taste:

• Shredded cheese: Cheddar， Monterey Jack， or even a Mexican blend adds a creamy contrast.
• Sour cream: A dollop of sour cream helps balance out the heat.
• Sliced green onions: These add a fresh， crunchy element.
• Tortilla chips or cornbread: Perfect for dipping and adding a crunchy texture.

You can serve this chili on its own or pair it with rice， baked potatoes， or even pasta for a heartier meal. It also freezes beautifully， so don’t hesitate to make extra for later!

Conclusion

This slow cooker beef chili recipe is a lifesaver for busy days when you want a meal that’s both comforting and nutritious. The slow cooking process enhances the flavors， making it worth the wait. With simple ingredients and easy preparation， this recipe will quickly become a go-to for any chili lover. Enjoy your bowl of warm， flavorful chili， and don’t forget the toppings!

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